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Compulsory Reading for Students of Iran
Accurate, clear and factual

Pigs, Pies ,and Plenty of more ProblemsDJ and Stephanie had already won a blue ribbon for their pie.Now Michelle wants to follow her sisters steps and win a blue ribbon too.Michelle is sure she is going to win with her gramma's secret recipe.But will Michelle win with Rachel Tilly (a new girl from school)whose dad is a chef and learned how to cook in a school in Paris.Michelle is not sure she'll win now.Will Michelle win?
I was very excited by this book because I wonder will she win or not.
I really enjoy this book because it was fun,exciting,and suspenful.
I recomend this book to everyone and anyone who likes fun and comedian books like this one.
I really think someone will like this book because it makes you wonder alot and its very interesting and you can know that just by reading the first paragraph.
Two thumbs up for Michelle!

An Excellent Liturgy Accompaniment
Big Problem

Go read...it's good!how good it is. this book is not only about the underwater
world but also about the goings-on in a typical barrio in
the philippines. it has a socio-economic aspect to it that i
found quite realistic, having been born and raised in that very
same third world country. it amazed and pleased me that a
foreigner like hamilton-paterson could,quite accurately, capture
the very essence of filipino rural life---like the old woman who
he suspects isnt so aloof and taciturn as she seems
and the children of the barrio who frolick in the water and
in their humble amusements, oblivious of the shortcomings of a
third world upbringing. the book is an unusual stew of underwater
adventure and an unpatronizing account of a life among the natives.
Paterson shares his insights about diving for a living

Great BookThere is no political agenda here, thankfully. Shepherd focussed blame on the British for their part in generating enmity, for health policies that did not include education policies, and for playing contradictory games of favorites. She likewise places blame on Arab leaders and Zionist ones as they appear justified by the historical record.
Past 1948, the conflict was rather solidified. It is under British rule that we must seek the origins of the conflict.
Important perspective on Palestine's recent history

Indispensible, entertaining guide to Chicago's ArchitectureThe book is great because of its clear structure and handy size; downtown is divided into 3 neighborhoods each with their own map with buildings keyed by number. The 100+ buildings are then each given their own page w/ an architects fine line drawing of the building (some with close up details) on top and description below. There's also a glossary of Chicago archi-terms and everything is indexed by building and architect. The writing is user-friendly and often very entertaining -- brief historical backround of building and architect, followed by incisive an commentary as to WHY the building is famous and how it fits into the ongoing story of Chicago's architecture.
One of the best portable guides to buildings that I have used in any city--highly recommended.
A Traveler's Bonanza

Should be a best seller
A marvelous anthology of enlightened mystical wisdom

Move over Madhur Jafrey, make room for Laxmi!Once you read the preface you will also see she has a great sense of humor that shines through again and again throughout the book.
For those among you who sometimes feel that the spice mixtures of Indian recipes are a little overwhelming, this book is for you. All of the recipes I made from this book are flavorful without being overpowering.
So far I have 3 recipes that I love from this book:
1) Khichidi - a wonderful rice and lentil combination that is extreemly easy to prepare, elegantly seasoned and can serve as a full meal on its own.
2) Baigana Bharta - Mashed fried eggplants. while the description may not sound so appetizing, think of it as an alternative to Babaganoush. The buttery flavor of the slow roasted eggplant and the delicate seasonings make this an excellent dish hot or cold. I serve it cold as an appetizer with thinly sliced crusty bread. My dinner guests rave about it!
3) Kheeri - Rice pudding. Indian comfort food! Rice pudding is one of favorite desserts and when I first saw this recipe I thought it had a typo because it appeared to call for too much milk. I tried the recipe as printed and the result was a deliciously silky rice and milk concoction that I have made again and again.
I highly recommend this wonderful book. Lets encourage this highly gifted author to keep writing books!
A book on food with a difference.devoted to a narrow specialty, but which by virtue of its author's
knowledge and expertise, becomes a mirror in which the whole
subject area and more is reflected and illuminated.
In this sense ``Purba'' is not merely a book on food originating from a major
state in eastern India -- it is a palette on which the author
manages in her inimitable style to unify the basic methods and
techniques of food preparation from different regions of the
world as disparate as France, China and Orissa (the last being
the state in eastern India where she hails from). In this
identification of the basic principles and techniques of cuisine
from across the world, this book and its author (a computer
scientist from Orissa, working in New York) is symptomatic of
our times; for better or for worse, an indicator toward our
globalized future.
``Techniques + Ingredients = Recipes''. This, according to the
author, is the defining equation of all cuisines. It also captures
succinctly the point of view from which the author (a scientist
byprofession) approaches the subject. It is not on the particulars,
but on the universal techniques, that cut across cuisines across different
continents, that our attention is focused on. The author is clearly
a master of her subject matter, as well as a good expositor, with a
sleek style and the occasional scientific humor. It is in fact a good
read even if you don't want to step into the kitchen in this lifetime.
Of course, subject of the book is food from Orissa and the author
does an extremely good job of exposing the richness and variety of
Oriya cuisine to the non-Oriya speaking world. This is a great service
in itself, as unlike cuisines from North and South India, food from
Eastern India tend to be unnoticed outside India -- partly, because
of their elaborate preparations which makes them unsuitable for
the typical Indian restaurant. But, when one really delves into it there are
immense riches here to be picked for the gastronomically inclined and
``Purba'' is a wonderful introduction to this rich, new, culinary world.
The recipes themselves are described with unusual precision, and
is suitable for both beginners as well as experienced cooks.


Excellent overview of this epic battle of antiquity.
Full of insights and very well Written

Cycle "escape"
My Eyes Have Been Opened
This work is particularly valuable, as it is the only first-hand English language study of the Iranian Constitutional Revolution. It is particularly valuable for those readers unable to access works in Farsi, such as Ahmad Kasravi's seminal work on the Constitutional Revolution.
In this work, Brown vividly portrays the machinations of the British, Russian, and Iranian players in the constitutional revolution. One can sense the joy and agony in Browne's work as he describes the initial victory of the constitutionalists, and their eventual defeat at the hands of foreign agents and Iranian traitors.
Amanat's introduction is also valuable for the historical and biographical context it provides. Amanat, a scholar at Yale, has established his position as one the most prominent authors of Iranian history in the nineteenth and twentieth centuries.
Those who enjoy this work, may care to also consider Shuster's work "The Strangling of Persia", also in the Persia observed series.